This versatile dip can be served hot or cold, and tastes just like a cheese enchilada!
Add sour cream or a mixture of sour cream and mayo to create 2 cups of a delicious dip!
We recommend serving with potato chips, pretzels, toasted bread slices, or with your favorite vegetables. You can also prepare a cheeseball by adding to 16 oz softened cream cheese. Allergen: dairy.