No msg, artificial flavors, or colors, no added sodium, gluten-free.
A full 1/2 gallon of “homemade” soup in less than 30 minutes on your stovetop.
Serves 4 with ease.
From your pantry:
32 oz chicken stock.
1 ½ cups water.
14 oz. Can tomato sauce.
Salt & pepper to taste.
Optional: 1 pound smoked sausage.
Bountiful bowls are as easy as 1, 2, 3 to prepare.
Cooking directions:
1. Bring chicken stock, water, soup mix, and tomato sauce to a boil. Reduce heat to a simmer and cover. Stir often to prevent sticking.
2. Reduce heat, cover and simmer for 20-25 minutes until corn and vegetables are tender. Stir occasionally.
3. Remove from heat and allow to rest 5-10 minutes prior to serving.
For a heartier meal add 1 pound of smoked sausage at the start of step 3.
Ingredients: rice, freeze-dried red beans, onion, green & red bell pepper, green chili, carrot, celery, spinach, garlic, black pepper.
