When bold and zesty flavors meet, the result is a true taste experience. Brightness of parsley combines with the smoky heat of peppercorns to create refreshing and satisfying flavor. Add the undertones of garlic and thyme, and you have a wonderfully delicious blend.
USES: Mix 2-3 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.
INGREDIENTS: Applewood smoked cracked peppercorn, unrefined sea salt, roasted red pepper, parsley, bell pepper, ancho chile, onion, garlic, coconut sugar, thyme
8 oz cream cheese, softened
1 cup sharp cheddar cheese, grated
2 TBS mayonnaise
2-3 TBS Smoked Roasted Red Pepper Dip
In a mixing bowl combine all ingredients and mix well. Refrigerate for at least 3 hours or overnight is best