Chocolate, caramel and toffee tones mark the flavors of this robust porter. Add to that the sweetness of dried peaches and the smoky-bacony (that’s a word, right?) taste of hickory and you have the perfect rub for just about anything. Use on: Chicken, Pork (especially ribs!), Salmon, Duck, Lamb, Sweet Potatoes, Squash, and Roasted Nuts. And, this isn’t just a rub. Add it to a porter and you’ll have a flavor-packed beer marinade to tenderize proteins and up the tastiness of veggies.